What Are We Eating?

Okay, so week 3 of Gluten Free and I have got to stop looking at baguettes when I go to Publix. I mean, this must be what it is like for a freaking recovered sex addict walking down a street full of hookers.

Must be.
Exactly like.
Gah.
(I still love you baguette. I WANT TO YELL IT TO THE SKY!)

It's okay. I will get over it.
I had a donut the other day.
And also a migraine.
So we will keep trudging on without the gluten for now.

So what are we eating this week?

First, I have to tell you about the Irish Tacos I made for St. Patty's Day. Corned Beef, Slaw, Thousand Island on Grilled Corn Tortillas.

So delish.
I mean, surprisingly delish.
Like, someone told me I should open my own restaurant delish.

And they were simple.
I made the corned beef myself from a package at Publix.
The slaw?
Green Cabbage, Red Cabbage, Carrots,Vidalia Vinaigrette.
Thousand Island.
Grill the Corn Tortillas with a little EVOO brushed on.
Boom.
Set it all out and let everybody go to town.

I served mine with extra garlicky roasted potato halves.

And now I am challenging myself to designate a taco night every week and make non-traditional tacos.
I mean, I guess I already started...

Other things on the menu this week:

Italian Night - Spaghetti Squash and Meatballs with Veggie Salad
Salad Night - Steak/Tomatoes/Asparagus/Blue Cheese/Almonds/Spring Mix
Mexican Night - Philly Cheese Steak Enchiladas

And I will probably make some cashew butter, a chicken salad and buy up some deli meat for turkey/ham rolls for lunches for the kids.Did you know that all the ingredients/allergy warnings for deli meats are provided at Publix right there in a brochure on the counter?

So I don't have to feel all alone trying to figure out what we should eat and what we shouldn't.

What on your menu this week?
I am thinking about trying to make gluten free bread...so clearly recipe suggestions are appreciated!